FOLLOW
HACCP PRINCIPLES TO CHECK FOOD SAFETY !QUICK
TO INSPECT DANGER ZONE TEMPERATURE !FEATURES
COUNTER TIMER DISPLAYS WHILE MONITORING !BUILT-IN
TARGET ILLUMINATOR TO HIGHLIGHT THE AREA ! MAXIMUM
DISPLAYS WHILE IR TEMP. IS SCANNING !EMISSIVITY
PRE-SET AT 0.97 ! DISTANCE
: SPOT = 3 : 1 !TWO
IN ONE MEASUREMENT : IR TEMP. +INTERNAL TEMP. !
FEATURE
Combines
two temperature measurements in one to check food safety.
Quick
scans surface temperature by pressing measure button ,
further check internal temperature of a food object .
Probe icon is displayed on the screen while using internal
temperature measurement.
Built
in a countdown timer to monitor cooling , cooking exposure
time.
Monitoring
the length of time perishable foods are exposed to temperatures
that may grow bacteria in a danger zone.
Timer can be set for a maximum time : 09:59'59"
An
alarm will sound about 30 seconds when timer's countdown
reaches 00:00:00.
The
housing is designed with a foldable penetrate probe and
meet Ip65 water resistant ,ie. It is washable but can't
be submersed.
FOLLOW
HACCP PRINCIPLES TO CHECK FOOD SAFETY !
