8613 AZ EB
NEW
Detachable Spear Tip pH Pen
Welcome to check the Features, Application, Specification, YouTube of 8613 AZ Detachable Spear Tip pH Pen w/tip Shieldas follows
Features
The AZ 8613 Detachable Spear Tip pH Pen is developed under high-quality manufacturing processes to ensure reliability and safety:
ISO 9001 Facility: Manufactured in an ISO 9001 certified environment.
CE EN 61326-1 & IEC 61000: Designed and tested to meet European EMC safety standards.
RoHS & REACH Compliant: We provide a Manufacturer’s Self Declaration, ensuring the product meets environmental safety standards for hazardous substances.
8613 AZ Detachable Spear Tip pH Pen w/tip Shield features:
* Design for food testing: cheese, meat, dough, and yogurt.
* Spear shaped tip and detachable long probe, perfect for food testing
* Tip shield for enhanced protection
* Lightweight and ergonomic, great for on-the-go testing
* Electrode status reminder
* Stability indicator
* Easy calibration up to 3 points
ISO 9001 Facility: Manufactured in an ISO 9001 certified environment.
CE EN 61326-1 & IEC 61000: Designed and tested to meet European EMC safety standards.
RoHS & REACH Compliant: We provide a Manufacturer’s Self Declaration, ensuring the product meets environmental safety standards for hazardous substances.
8613 AZ Detachable Spear Tip pH Pen w/tip Shield features:
* Design for food testing: cheese, meat, dough, and yogurt.
* Spear shaped tip and detachable long probe, perfect for food testing
* Tip shield for enhanced protection
* Lightweight and ergonomic, great for on-the-go testing
* Electrode status reminder
* Stability indicator
* Easy calibration up to 3 points
Application
Application of 8613 AZ Detachable Spear Tip pH Pen w/tip Shield:
The 8613 AZ pH Meter, a detachable Spear tip pH pen with a tip shield, appears to be a specialized tool designed for measuring the pH levels of various food items.
1. Food Quality Control:
The pH pen is ideal for food producers, such as those making cheese, yogurt, or processed meats, to test and monitor acidity levels during production. Maintaining the correct pH is crucial for flavor, texture, and safety in these products.
2. Home and Commercial Cooking:
Chefs or home cooks experimenting with fermented foods (e.g., yogurt, dough) or cured meats can use this tool to ensure consistent pH levels, which affect fermentation processes and food preservation.
3. Portable Food Safety Testing:
With its lightweight, ergonomic design and detachable long probe, this pH pen is perfect for on-the-go testing by food inspectors, farmers, or small-scale producers at markets or production sites to verify food safety and compliance with standards.
4. Cheese Aging and Production:
The spear-shaped tip is well-suited for piercing semi-soft or hard cheeses to measure pH during aging, helping cheesemakers determine when the product has reached the desired maturity.
5. Meat Processing:
In meat production, pH affects tenderness, color, and shelf life. The Spear, detachable tip allows for easy penetration into meat samples to monitor these levels during curing or processing.
6. Research and Development:
Food scientists developing new recipes or products can use the pH pen’s easy calibration (up to 3 points), stability indicator, and electrode status reminder to ensure accurate and reliable measurements in a lab setting.
7. Educational Use:
The tool’s user-friendly design makes it suitable for teaching food science or chemistry students about pH’s role in food properties, with the tip shield adding a layer of safety for classroom environments.
This 8613 AZ Detachable Spear Tip pH Pen’s versatility, portability, and protective features make it a valuable tool across food-related industries, from production and safety to education and innovation.
The 8613 AZ Detachable Spear Tip pH Pen was being designed and manufactured by AZ Instrument, a well experienced manufacturer of pH Meter company.
The 8613 AZ pH Meter, a detachable Spear tip pH pen with a tip shield, appears to be a specialized tool designed for measuring the pH levels of various food items.
1. Food Quality Control:
The pH pen is ideal for food producers, such as those making cheese, yogurt, or processed meats, to test and monitor acidity levels during production. Maintaining the correct pH is crucial for flavor, texture, and safety in these products.
2. Home and Commercial Cooking:
Chefs or home cooks experimenting with fermented foods (e.g., yogurt, dough) or cured meats can use this tool to ensure consistent pH levels, which affect fermentation processes and food preservation.
3. Portable Food Safety Testing:
With its lightweight, ergonomic design and detachable long probe, this pH pen is perfect for on-the-go testing by food inspectors, farmers, or small-scale producers at markets or production sites to verify food safety and compliance with standards.
4. Cheese Aging and Production:
The spear-shaped tip is well-suited for piercing semi-soft or hard cheeses to measure pH during aging, helping cheesemakers determine when the product has reached the desired maturity.
5. Meat Processing:
In meat production, pH affects tenderness, color, and shelf life. The Spear, detachable tip allows for easy penetration into meat samples to monitor these levels during curing or processing.
6. Research and Development:
Food scientists developing new recipes or products can use the pH pen’s easy calibration (up to 3 points), stability indicator, and electrode status reminder to ensure accurate and reliable measurements in a lab setting.
7. Educational Use:
The tool’s user-friendly design makes it suitable for teaching food science or chemistry students about pH’s role in food properties, with the tip shield adding a layer of safety for classroom environments.
This 8613 AZ Detachable Spear Tip pH Pen’s versatility, portability, and protective features make it a valuable tool across food-related industries, from production and safety to education and innovation.
The 8613 AZ Detachable Spear Tip pH Pen was being designed and manufactured by AZ Instrument, a well experienced manufacturer of pH Meter company.
Specification
Specification of 8613 AZ Detachable Spear Tip pH Pen:
| Model | 8613 |
| pH Measuring Range | 0.00~14.00 |
| pH Accuracy | ±0.1 |
| pH Resolution | 0.01 |
| Temp. Measuring Range | 0~70.0℃ |
| Temp. Accuracy | ±1℃ |
| Temp. Resolution | 0.1℃ |
| ATC | ATC |
| pH Calibration | Up to 3 points |
| LCD Size | 30(L) * 18(W) mm |
| Operating Temp. | 0~70℃ |
| Operating RH% | Humidity ＜80% |
| Storage Temp. | 0~60℃ |
| Storage RH% | Humidity ＜90% |
| Sensor Life Time | >6 months (with good maintenance) |
| Weight | ~110g |
| Battery | LR44 *4 PCS |
| Standard Package | Meter, Battery, Manual, Paper Box, Wrist Strap |
| Meter Size | 290(L) * 39(W) * 39(H) mm |
| Optional | Detachable pH electrode |
Youtube
8613 AZ Detachable Spear Tip pH Pen Operation Video
8613 AZ Detachable Spear Tip pH Pen Unboxing Video
8613 AZ Detachable Spear Tip pH Pen Unboxing Video
FAQ
【FAQ of AZ 8613 Spear Tip pH Pen for Food & Meat Testing】
Q1: Can I use the 8613’s electrode directly pierces through tough or frozen food materials?
A: No. Although the electrode has a sharp "spear" shape, it is made of high-precision glass. To prevent the glass tip from shattering, you should never use it to drill or force your way into hard, frozen, or extremely dense samples. The Tip Shield is a critical protective feature designed to prevent physical damage to the sensitive glass spear-tip electrode during operation.
Q2: How do I clean the AZ 8613’s spear tip after testing meat?
A: Rinse with distilled water and use a mild detergent to remove fat or protein residues, then dry carefully to maintain accuracy.
Q3: How do I maintain the long probe electrode for longevity?
A: Always keep the electrode tip moist by adding KCL storage solution to the protective cap. Avoid touching the glass membrane with hard objects and rinse with distilled water after each use to prevent cross-contamination.
